Lemon Blueberry Biscuits

Lemon Blueberry Biscuits

2 c. flour
1/3 c. sugar

2 tsp baking powder

½ tsp baking soda

¼ tsp salt

1 carton (8-oz) lemon yogurt

1 egg, lightly beaten

¼ c. melted butter or margarine

1 tsp grated lemon peel

1 c. fresh or frozen blueberries

Glaze:

½ c. confectioners’ sugar

1 T. fresh lemon juice

½ tsp grated lemon peel

In a large bowl, combine dry ingredients.

Combine yogurt, egg, butter and lemon peel;

stir into dry ingredients just until moistened.

Fold in blueberries.

Drop by spoonfuls onto a greased baking sheet.

Bake at 400° for 15-18 minutes or until lightly browned.

Combine glaze ingredients; drizzle over warm biscuits.

Serve immediately. Makes 12-15 biscuits.